CONTACT

Get In Touch

Normal Operating Hours:

Monday to Friday	12:00pm – 2:30pm Lunch 6:00pm – 10:30pm Evening
Saturday	6:00pm – 10:30pm Evening
Sunday	Closed all day

langelus.sg

Dine-in now available! Reservations highly recommended via link in bio.

Newly arrived, Lhéraud Petite Champagne, 1979 Cog

Newly arrived, Lhéraud Petite Champagne, 1979 Cognac A beautiful amber-coloured Cognac that tastes like a concentrated infusion of chamomile with notes of orange blossom, muscat grape and sandalwood. With an incredibly long finish, this is a vintage gem not to be missed. Book your table today at www.langelus.sg! #langelusgroupsg

Underneath the foam lies a delicious mushroom riso

Underneath the foam lies a delicious mushroom risotto that will have you coming back for more! RISOTTO AUX TRUFFLES NOIRE ET CHAMPIGNON
Black Truffle and Mushroom Risotto - only available in our $28++ 3-course Set Lunch Book your table today at www.langelus.sg! 📸: Adam Ng (as shared on our google page) #langelusgroupsg

We love to discover the different angles of our re

We love to discover the different angles of our restaurant from our guests. Your photos will always make our day.😍 📸 : Soul Brandeis (google page) Book your table today at www.langelus.sg #langelusgroupsg

Can't make it for Lunch? Our value for money $68++

Can't make it for Lunch? Our value for money $68++ 3-course All-Day set is available daily except for PH eve, PH and Special Occasions unless otherwise informed. Photo featuring our RISOTTO
Sautéed Squid, Chorizo and Saffron Risotto, one of the main options in our 3-Course All-Day set. View our menu at www.langelus.sg/menu or book a table at www.langelus.sg today! #langelusgroupsg 📸 : Saeid as shared on our google page

🍷Domaine Henri Delagrange et Fils Aloxe-Corton

🍷Domaine Henri Delagrange et Fils Aloxe-Corton Les Caillettes 2018 Aroma of red fruits such as cherries and plums, followed by earthy notes of leather and spices. Concentrated on the palate with lively freshness and notes of raspberries, blackcurrants & apricots. A delicious wine from Côte de Beaune. Discover our range of French wines and book your table today at www.langelus.sg. #langelusgroupsg

We have shared a teaser earlier and here are the d

We have shared a teaser earlier and here are the details for our new Lunch Set options! New! Starter option:
Tuna Tartare marinated with our Chef's special house dressing, topped with Grapefruit granite and a crispy brick pastry. New! Main option:
Carnard A L'orange
Pan Seared French Duck Breast, served with a tangy, orange sauce and Potato Puree on the side. Be the first to try our new dishes today! Book your table at www.langelus.sg. #langelusgroupsg

It's the little touches that count. Come and esca

It's the little touches that count. Come and escape from the world for a bit. Book your table today at www.langelus.sg 📸: Rev as shared on our google page #langelusgroupsg

Last week to enjoy these 2 dishes as part of our 3

Last week to enjoy these 2 dishes as part of our 3-Course Set Lunch! We will be launching two new dishes by 13th September so do make a date to try them before they are gone! View menu via link in bio. Reserve your table at www.langelus.sg 📸 @ray_yee #langelusgroupsg

New lunch menu items in the works, launching soon

New lunch menu items in the works, launching soon mid-Sep! #langelusgroupsg

Enjoy free-flow juicy Escargots on Wednesdays nigh

Enjoy free-flow juicy Escargots on Wednesdays nights at $18++, a signature of L'Angélus that is always well-loved by guests. Book your table today at www.langelus.sg. 📸 : @biteofsg #langelusgroupsg

Load More... Follow on Instagram