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L’angelus French restaurant club street

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Order Now

ORDER ONLINE NOW

Reserve Now

RESERVE NOW

Contact

  • +65 6225 6897
  • info@langelus.sg
  • 85 Club Street
    Singapore 069453

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© 2021 L’ANGELUS.
ALL RIGHTS RESERVED.

    • OUR STORY
    • LATEST
      • DINE IN OFFERS
      • RECENT NEWS
    • MENU
    • GALLERY
    • CONTACT
    • Events and Catering

PROMOTIONS

DINING OFFERS

Reservations highly recommended – Do book your tables early!

New Tuesday night only special – Free-flow of Clams Marinière served with white wine, cream basil, Italian parsley, onion and tomato dice at $18++ per person every Tuesday night.

Enjoy Free-flow Escargots for $18++ every Wednesday!

One order per person. Not valid in conjunction with other promotion or discount. Whilst stocks last, reservations recommended. 

langelus.sg

Quintessentially French, Since 1998
Set Lunch menu from $28++
All-day Set menu at $68++

L’Angélus
NEW! Tuesday Night Free-flow Special - Clams Marin NEW! Tuesday Night Free-flow Special - Clams Marinière served with white wine, cream basil, Italian parsley, onion and tomato dice at $18++.  Happening every Tuesday night, reserve your table today at www.langelus.sg! 😋
On the 8th of March, we are offering a complimenta On the 8th of March, we are offering a complimentary glass of Rosé wine to every lady who dines in at L'Angélus.  Honoring the achievements of all women, make a date with us this International Women's Day!  Book your table today at www.langelus.sg.
Thank you @wineanddinemag for recognising L'Angél Thank you @wineanddinemag for recognising L'Angélus as one of the top Singapore restaurants in their 2020/2021 edition!  Established since 1998, L'Angélus has received numerous accolades including Restaurateurs de France 🇫🇷 and have been listed on the prestigious Michelin Guide from 2017 to 2019.  Don't miss out on trying authentic French cuisine in Singapore, visit us today for our 3-Course Set Lunch starting from $28++, available daily except for PH eve, PH and Special Occasions.
Come chill with us in the evening with our lovely Come chill with us in the evening with our lovely flowers blooming in front of you.	Accompanied with a gentle breeze, it's definitely starting to feel like spring!  Happy Hours at L'Angélus are from 6pm to 8pm, book your table today at www.langelus.sg.
Crème Brûlée with a twist! The creamy richness Crème Brûlée with a twist! The creamy richness of our homemade Vanilla Crème Brûlée is well complemented with the tanginess of dried raspberries and the crunchy texture of oatmeal crumbles.  Part of our 3-Course Lunch Set from $28++, book your tables at www.langelus.sg today!
Taking this opportunity to wish you and your famil Taking this opportunity to wish you and your family a very Happy Lunar New Year and Happy Valentine's Day!💕  Have an 🐃 OX-spicious year filled with good health, bountiful blessings and happiness ahead! 🍍🍊🧧  For CNY and Vday reservations, please visit www.langelus.sg.
For a twist to your usual CNY feast, we are servin For a twist to your usual CNY feast, we are serving our chef special, all-day $68 set menu and à la carte menu during CNY Eve, Day 1 and Day 2.  Do book your tables early at www.langelus.sg!
New Lunch menu items are now available for our 3-C New Lunch menu items are now available for our 3-Course set starting from $28++!  Entrée 
OS À MOELLE
Baked Bone Marrow, Cèpe, Mushroom & Ham sauce, Grilled Pain de Mie  SAUMON FUMÉ
Home-made Cured Salmon, Egg white Gribiche, Cured Egg
yolk, Grapefruit and Shaved Spanish red Onions  Dessert 
CRÈME BRÛLÉE MAISON
Home-made Vanilla Crème Brûlée, Oatmeal Crumble, dried Raspberries  View our latest lunch menu at www.langelus.sg/menu!
Sneak preview! We are switching some of the items Sneak preview! We are switching some of the items in our 3-Course Set Lunch Menu next week. Stay tune to our Facebook and IG for updates. 😋
Featuring another main from our Valentine's Day Sp Featuring another main from our Valentine's Day Special Menu - Cognac Flambée Lobster with
Poach Asparagus, Globe Artichoke Purée and Glazed Baby Carrots.  As this is part of a special set menu only available on 14th February, do book your tables soon!
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